/brochure

With Frank&rsquo;s quality has always come first. That is why everything is hand baked using no added preservatives, and above all, only the finest natural ingredients.

Frank's Biscuits

Well what can I say about this, quite frankly, awesome brand of chocolate bars, made in a cow shed in the middle of West Wales. Its fabulous stuff!

Liam, the enviously young and rather lovely creator of NomNom Chocolate has brought his own brand of creativity and passion to his range of chocolate bars.

If you have ever known a restaurant that does everything well, so good that you can just walk in, sit down, and say feed me, and know it&rsquo;ll be brilliant, that is what you get with NomNom. An ever-changing and expanding selection of wonderful flavours, you know one thing about each and every one of them, they&rsquo;ll be delicious. With the finest ingredients used, NomNom chocolate it top notch stuff.

Nom Noms Chocolates

Divine Chocolates

&#39;Here at Peter&rsquo;s Yard, we want to bring the very best of Swedish baking to the rest of the world. Our story began when our founders, Ian and Wendy set out on a mission to discover the best Swedish bakeries and bring some of their favourite bread, cakes and biscuits back to the UK. On their journey they visited Peter Ljungquist&rsquo;s Swedish bakery, Peter&rsquo;s Yard. There they drank coffee, chatted to Peter and enjoyed &ldquo;fika&rdquo;. They also discovered the most delicious crispbread (kn&auml;ckebr&ouml;d) they had ever eaten. It was simply too good to remain confined to one small bakery, so they decided to work with Peter and another friend John, to make this authentically Swedish, delicious crispbread available across the UK.

The team used naturally fermenting sourdough, Shipton Mill organic flour and the very best, natural ingredients we could find. Recommendations spread by word of mouth and soon, our wavy, golden crispbreads started to be selected by chefs at Michelin starred restaurants and began to win plenty of awards. From a cautious start, making just 50 kg of crispbread a week (that&rsquo;s not even enough to fill one small bakery van), we&rsquo;re now producing fifty times that much in order to keep up with the growing demand from food lovers who claim to be &ldquo;addicted&rdquo; to their crisp texture and subtle flavour.

Wendy, Ian and the team promise to keep visiting the best Swedish bakeries in order to bring you more delicious, distinctly different &ldquo;Swedish bakery favourites&rdquo;. We will aHere at Peter&rsquo;s Yard, we want to bring the very best of Swedish baking to the rest of the world. Our story began when our founders, Ian and Wendy set out on a mission to discover the best Swedish bakeries and bring some of their favourite bread, cakes and biscuits back to the UK. On their journey they visited Peter Ljungquist&rsquo;s Swedish bakery, Peter&rsquo;s Yard. There they drank coffee, chatted to Peter and enjoyed &ldquo;fika&rdquo;. They also discovered the most delicious crispbread (kn&auml;ckebr&ouml;d) they had ever eaten. It was simply too good to remain confined to one small bakery, so they decided to work with Peter and another friend John, to make this authentically Swedish, delicious crispbread available across the UK.

The team used naturally fermenting sourdough, Shipton Mill organic flour and the very best, natural ingredients we could find. Recommendations spread by word of mouth and soon, our wavy, golden crispbreads started to be selected by chefs at Michelin starred restaurants and began to win plenty of awards. From a cautious start, making just 50 kg of crispbread a week (that&rsquo;s not even enough to fill one small bakery van), we&rsquo;re now producing fifty times that much in order to keep up with the growing demand from food lovers who claim to be &ldquo;addicted&rdquo; to their crisp texture and subtle flavour.

Wendy, Ian and the team promise to keep visiting the best Swedish bakeries in order to bring you more delicious, distinctly different &ldquo;Swedish bakery favourites&rdquo;. We will always use authentic recipes and completely natural ingredients, inspired by the ones you would find in the home of any keen home-baker in Sweden. We look forward to sharing our favourites with you.

lways use authentic recipes and completely natural ingredients, inspired by the ones you would find in the home of any keen home-baker in Sweden. We look forward to sharing our favourites with you.&#39;

Peter's Yard Crispbread

The Fine Cheese Company&#39;s &#39;Toast for cheese&#39; comes in 4 different flavours pressed with fruit and nuts and is delicious with cheese.&nbsp;

&nbsp;

'Toast For Cheese'

Choc Affair

Coco Pzazz

Cartwright & Butler

<ul>
	<li>Frank&rsquo;s Biscuits</li>
	<li>Peter&#39;s Yard</li>
	<li>Divine Chocolates</li>
	<li>Choc Affair</li>
	<li>Cradoc&#39;s</li>
</ul>

Every day at the farm shop, we have a fresh delivery of fruit and vegetables from our supplier based near Whitchurch. Neil has over 7 years in the Fruit and Veg trade, so only picks the freshest and best quality for us.&nbsp;

British grown food that is in season is better tasting than force grown fruit and veg, that&#39;s why we aim to stock only seasonal fruit and vegetables that are&nbsp;British, where possible.&nbsp;&nbsp;

We are doing everything we can in order to reduce plastic waste, meaning the majority of our fruit and vegetables are sold loose and by the kilo, packed in paper bags by yourself.

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Fresh Fruit and Vegetables

The Barker Family has been farming The Great Berwick Estate since 1949 after Sam&rsquo;s Grandfather was granted tenancy there on the Berwick Estate. From there, as a first-generation farmer, he set out to breed pigs and dairy Friesian cows.&nbsp; 
From there, Great Berwick&rsquo;s milking herd was developed into one of the most successful in the country, changing to organic once Sam graduated from Agricultural College. 
In 2004 they took the decision to sell the dairy herd due to the low milk prices being offered by the supermarkets.&nbsp; 
In order to maintain the Organic crop rotations, keeping some form of livestock was necessary in order to keep the system going, due to this they established a herd of Longhorn Beef Suckler cows. His mission to create the best beef in the UK. 
They have 80 Longhorn cows in their main breeding herd but counting the calves, yearlings, and their 3 bulls, they now have a headage of 235 cattle on the farm.&nbsp; 
The Longhorns play an important role within their organic cereal production on the farm, with the cows grazing the clover-rich pastures, which also plays an important role in locking naturally occurring nitrogen into the soil. This in turn produces higher crop yields and is better for the environment as it diminishes the need for man-made fertilisers. 
Great Berwick Estate is 100% organic, which is regulated by Organic Farmers &amp; Growers.&nbsp; Longhorn Beef is specially selected for meat quality, flavour, and tenderness, and has even been chosen as the perfect steak by Heston Blumenthal himself!

Due to the nature of the slow rearing proccess of this meat, it is not continually stocked and instead we have a delivery every couple of months, to enquire about this please give us a call and we will be happy to inform you.

Organic Longhorn Beef

Rob and Alec Mercer are fourth-generation farmers, with their family having farmed in the heart of rural Staffordshire since 1930. Together they have generations of knowledge passed down from their father, grandfather, and great grandfather. Their familiarity has helped them develop environmentally sound and high welfare orientated farms. 
At Packington, they pride themselves in their rigorous welfare techniques, ensuring that from one day old to fully grown, their chickens are looked after with the best care at every stage of their development.

The chicks arrive on the farm at just one day old, housed in special sheds that are full of warm bedding, heating, and top-class ventilation. Once the birds are around 3 weeks old and strong enough, the shed doors are opened and the birds can roam to their heart&#39;s content, until the evening where they are brought back inside to protect them from nighttime prey.&nbsp; 
All Packingtons free-range chickens roam freely on established pasture, of various grasses and clovers.&nbsp; There are strategically placed perches and shelters to offer shade, food, and water.&nbsp;

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We have a delivery of Packingtons chickens every Tuesday, with various cuts available. Often is it best to ring and order your chicken with us as they usually sell very fast!

Packington's Chicken

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Pete and Lynne Blackford have been producing and selling the finest quality Dexter beef for over ten years. 
All their Dexter beef is home bred and naturally reared on lowland pastures on their smallholding in Overton-on-dee, close to Wrexham, north wales.&nbsp; 
All their beef is extensively reared, benefiting from a truly free-range outdoor life, whilst they receive the highest standards of care.&nbsp; 
Once the cattle are fully matured, the cows only travel a short distance to a local family-run abattoir and butchery, where the cows are treated with respect and care before slaughter. They are then hung for at least 3 weeks. Their butchers then cut and pack the meet to customer requirements and are then ready for the shelf.&nbsp;

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Due to the slow rearing process of this meat, it is not stocked regularly in our shop. We have&nbsp;a delivery every few months,&nbsp;we usually have a stock in our freezer and are happy to take orders for when the beef arrives.&nbsp;

Dexter Beef

&nbsp;

Based in Melverly, Melvin supplies us with the best cuts of free range bacon, and gammon. Every Thursday is delivery day, and he brings us plenty of goodies such as sausages of all flavours shapes and sizes&nbsp;and dry cured meats.

Our Homemade Sausage Rolls are made with this delicious sausage meat, and are definitely worth a try!

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Appleyard's Pork and Bacon

<h1>Our free range Shropshire geese</h1>

<img alt="Free range goose for Christmas from Brisbourne Geese Shrewsbury Shropsire" height="187" src="http://www.brisbournegeese.co.uk/images/freerangegoose01.jpg" width="250" />We receive our day old goslings in May from Norfolk-based Danish Legarth strain breeding stock. From experience these birds provide the best frame to build on for the Christmas market.

The geese are reared free range. They graze and roam freely with ad lib supplements of home produced wheat (grown to Farm Assured standards), potatoes and a specially prepared corn ration, without the use of growth promoters and additives.

At night the geese are brought indoors, for protection reasons, bedded down daily on fresh straw. Though sheltered at night they are still open to fresh air and natural light. All our geese grow naturally to reach full maturity.

Our geese are traditionally processed in December. Each bird is individually dry plucked and waxed then hung for 7-10 days in a chilled environment to produce a deep and succulent flavour. All birds are dressed and finished by hand.

On collection each goose will be oven ready with vacuum packed giblets and some fat, all presented in a convenient carry home box along with cooking instructions. When you arrive home, store your goose and giblets separately in the refrigerator.

Roast goose makes for a very special Christmas celebration. Goose is a rich succulent meat so you don&rsquo;t need large portions.

<img alt="Free range goose forChristmas form Brisbourne Geese Shrewsbury Shropshire" height="187" src="http://www.brisbournegeese.co.uk/images/freerangegoose03.jpg" width="250" />Goose fat is a fundamental part of the appeal of a goose. It contains a low level of saturated fats and a higher proportion of the more desirable mono-unsaturated and essential fatty acids and only a mere trace of cholesterol.

Goose fat is highly prized amongst top chefs; use it to roast your potatoes for superb results, also for basting other meats and for excellent pastry. It will store in your refrigerator for several months and also freezes well.

If you want to order a goose for an occasion other than Christmas, for example, New Year, as several of our customers do, collection would still be made before Christmas and your goose should then be frozen to enjoy later. Freezing has no adverse effect and allows you to enjoy your goose when you like.

<h1>Our free range Shropshire bronze turkeys</h1>

<img alt="Free range bronze turkey from Brisbourne Geese Nesscliffe near Shrewsbury Shropshire" height="187" src="http://www.brisbournegeese.co.uk/images/freerangeturkey01.jpg" width="250" />

We have reared our turkeys from day olds which arrived at the beginning of July. They have been carefully selected from slow growing strains and are allowed to grow to maturity, which allows the meat to develop fully. They are bred for &lsquo;good old fashioned&rsquo; flavour and texture. This is worlds apart from the modern fast growing commercially killed and processed turkeys.

<img alt="Brisbourne Geese of Nesscliffe near Shrewsbury Shropshire rear free range bronze turkey for Christmas" height="187" src="http://www.brisbournegeese.co.uk/images/freerangeturkey02.jpg" width="250" />Our poults venture out onto grass paddocks to roam freely during the day and like the geese they are brought indoors each night, for protection reasons, bedded down daily on fresh straw. Though sheltered at night they are still open to fresh air and natural light.

The turkeys feed ad lib on home produced wheat (grown to Farm Assured standards) and a specially prepared corn ration, without the use of growth promoters and additives. We believe that our turkeys will provide you with the best taste and quality of turkey for your festive celebrations.

<img alt="Brisbourne Geese Shropshire rear free range bronze turkey for Christmas" height="266" src="http://www.brisbournegeese.co.uk/images/freerangeturkey03.jpg" width="200" />Our turkeys are traditionally processed in December. Each bird is individually dry plucked then hung for 7-10 days in a chilled environment to develop an even fuller flavour. All birds are dressed and finished by hand.

On collection each turkey will be oven ready with vacuum packed giblets, presented in a convenient carry home box along with cooking instructions. When you arrive home store your turkey and giblets separately in the refrigerator.

When you collect your bronze turkey don&rsquo;t be surprised by the black stubs from the feathers, they are the best way to recognise a real bronze turkey and will shrivel during roasting.

&nbsp; 
Here at the farm shop, we&nbsp;start taking Christmas bird orders around late October, early November up to mid-December. Please call or call visit to order when the time is near.

Brisbourne Geese & Turkeys

Shropshire Salumi is a small company based to the north of Shrewsbury producing handmade Salami the traditional way, priding themselves&nbsp;on the quality of ingredients and artisan methods. All the pork used in the production is outdoor reared Gloucester Old Spot sourced less than 2 miles from the premised where they are prepared and never use mass reared pork, taking pride knowing that their pigs are happy pigs!&nbsp; All spices used are sourced from ethical suppliers and they use traditional casings for their products.

​Although you may not think of Shropshire when thinking of salami however they produce&nbsp;full flavoured, richly textured salamis and cured meats, created by hand, just&nbsp;how they should be!

All&nbsp;Shropshire Salami&#39;s are are hung for a minimum of 30 days in order to fully cure to ensure the best flavour experience for you!

We stock: Classic, Hunter&#39;s, Fennel and Chilli &amp; Ale.​

​

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Shropshire Salumi

<ul>
	<li>Dexter beef and lamb</li>
	<li>Organic longhorn beef</li>
	<li>Appleyards ham&nbsp;and free range pork products</li>
	<li>Packington chicken</li>
	<li>Mackenzies smoked fish</li>
	<li>Willo&nbsp;game</li>
	<li>Chapman&#39;s seafood</li>
	<li>Shropshire Salumi</li>
</ul>

Gwella

Appleyards

Longhorn Beef

Willo

Meat, Fish & Poultry

Our Farm Shop Hampers make an ideal gift at any time of the year.

Hampers start at &pound;10 and can continue upwards of &pound;100, all made in the shop using local and unusual products. 
​They are made with a variety of ingredients from the farm shop. If you want something different just let us know and we will do our very best to accommodate you.

As well as individual hampers we also accept larger orders from companies wanting corporate gifts.

Please call&nbsp;01938 551 586&nbsp;to order or for more information.​​​

<img alt="" height="426" src="https://www.derwengardencentre.co.uk/files/images/Hampers(1).jpg" style="width: 600px; height: 426px;" width="600" />&nbsp;

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Hampers

We receive&nbsp;Llandyssil bakery&#39;s freshly baked bread&nbsp;morning&nbsp;Monday&#39;s, Tuesdays, Wednesdays, Fridays&nbsp;and&nbsp;Saturday.

We stock a variety of different loaves to suit everyone&#39;s tastes, but if you are certain you will need bread it is always best to call and order to avoid disappointment.

Often on a Tuesday and Wednesday, we also have freshly made Chelsea buns.

&nbsp;

<img alt="" height="100" src="https://www.derwengardencentre.co.uk/files/images/bread.jpg" style="width: 150px; height: 100px;" width="150" />

Llandyssil Bakery

We receive freshly baked bread from Smith&#39;s bakery every Tuesday, Thursday, Friday and Saturday morning.

Smiths bakery is based in Oswestry, and offers different sizes of White, Granary, Wholemeal and Organic loaves as well as soft white rolls.&nbsp;

&nbsp;

.<img alt="" height="100" src="https://www.derwengardencentre.co.uk/files/images/bread%202.jpeg" style="width: 150px; height: 100px;" width="150" />

Smiths Bakery

Sue hand-makes&nbsp;Bara Brith, Lemon Drizzle, Ginger Cakes, Brownies,&nbsp;Flapjacks and Welsh Cakes in Old Chruchstoke, and delivers them to us every Friday.

We also sell her outstanding Shortbreads and her fabulous looking home-made Battenburg behind our Deli, along with her amazing handmade Eccles cakes and Eclairs.&nbsp;&nbsp;

&nbsp;

Fabulous Cake Creations

Here in the Farm shop, we pride ourselves on our amazing cakes that we sell whole or behind the deli.

Fresh sponges are made every Wednesday and Friday, and we offer Victoria Sponges, Coffee and Walnut, and Chocolate.

Along side these, a variety of&nbsp;individual cakes are stocked behind&nbsp;the deli counter should you only want something small. Cakes behind the deli vary daily however if there is something in particular you would like then please contact us via telephone and we will do our best to accommodate.&nbsp;

Derwen's Own

<ul>
	<li>Llandyssil Bakery fresh baked bread</li>
	<li>Smiths Bakery bread</li>
	<li>Fabulous Cake Creations</li>
	<li>Franks Biscuits</li>
</ul>

Here at the Farm Shop, we all like to get stuck in and show off our baking skills. Every day we have fresh Quiches, Sausage Rolls, Vegetarian and Vegan Rolls&nbsp;and&nbsp;Scones.&nbsp;

Every Wednesday and Friday our wonderful baker, Ruth, comes in and cooks our ever popular classic sponges as well as a variety of sweet treats to sell behind the deli counter, please come in and see what we have on offer.

Bakery & Cakes

Each cloth bound Appleby&#39;s Cheshire takes a day to make from raw milk, and around 12 weeks to mature. Each round of cheese encapsulating a moment in time, the soil,&nbsp; the grass pastures, the gentle cows, the weather and of course the fresh, raw milk. The milk is the master ingredient along with traditional cultures such as rennet and salt from the Cheshire plains and annatto seed extract which gives the cheese its unique warm colouring. The cheeses are then matured in old barns with Napoleonic timbers.&nbsp;The origin and flora of the natural surroundings give the Appleby&#39;s cheeses a totally unique flavour.

&nbsp;

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Applebys

The Snowdonia Cheese Company use the finest ingredients and&nbsp;care to produce a range of award winning cheeses.&nbsp;

&nbsp;

<img alt="" height="460" src="https://www.derwengardencentre.co.uk/files/images/snowdonia%202.jpg" style="width: 1000px; height: 460px;" width="1000" />

Snowdonia Cheese

Belton produce a range of award winning handmade cheeses on their organic farm.

&nbsp;

<img alt="" height="177" src="https://www.derwengardencentre.co.uk/files/images/belton%202(1).jpg" style="width: 284px; height: 177px;" width="284" />

Belton Cheese

Blaenafon produce handmade cheese, with many flavoured using local alcohols acting as a natural preservative.

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<img alt="" height="200" src="https://www.derwengardencentre.co.uk/files/images/blaenafon.jpg" style="width: 240px; height: 200px;" width="240" />

Blaenafon

Daisy Bank Dairy is third generation farming family, with a&nbsp;beautiful free range organic dairy herd, on the hills of mid wales. Farm fresh milk the sustainable way.

Come grab a bottle from us for &pound;1.50 per litre, we offer full fat or semi skimmed.&nbsp;

Please wash the bottles out and return to us.

Daisy Bank Dairy

Come to the Derwen farm shop today, and be enticed by the selection of high quality cheeses we have on offer.&nbsp;We stock cheeses that are local as well as other cheeses that are the best of their type, including amazing traditional European cheeses. Us farm shop staff are always on hand to give guidance on which cheese to try and perhaps a small sample, should you want it.

Also in our dairy fridge we stock Welsh butter, as well as the delicious Westry Roberts&#39; Farm Butter and Vegan Butter alternatives. We also offer Rachels Organic Welsh yoghurts&nbsp; and LLaeth y Llan yoghurts.

Every Friday with our cheese delivery, we stock up essentials such as fresh jersey cream, creme fraiche, cottage cheese, a variety of cheese truckles.&nbsp;

We also now stock Daisy Bank Dairy, which offers fresh milk in reusable glass bottles from&nbsp;a third generation farming family, with their&nbsp;beautiful free range Organic Dairy herd, from&nbsp;the hills of Mid Wales. Farm fresh milk the sustainable way.

&nbsp;

Dairy

Pantri Swswen

Small batch hot sauce made in Wales. Great on it&#39;s own or added to mayonnaise, yoghurt or to flavour casseroles and hot dishes.

Jock's Hot Sauces

Bay Tree Company

<ul>
	<li>Garlic Farm Chutneys and Preserves</li>
	<li>Pantri&nbsp;Swswen - A selection of homemade chutneys jams and preserves.</li>
	<li>Bay Tree - we stock a wide range of Bay Tree products, both sweet and savoury.</li>
	<li>Montgomeryshire Honey</li>
	<li>Llanfyllin Honey</li>
	<li>The Welsh Honey Company</li>
	<li>Mel Pur Cymraeg</li>
	<li>Local Odins Chilli Sauces</li>
	<li>Jocks&#39; Hot Sauces</li>
	<li>Sarah Darlingtons&nbsp;</li>
	<li>Best of Taste Fruit Coulis</li>
</ul>

Preserves

<h3>Monty&#39;s Brewery is an award winning brewery based near Montgomery, Powys, in the heart of Mid Wales.</h3>

<h3 id="yui_3_17_2_1_1495810043524_944">Our beers include the award winning&nbsp;<a href="https://toby-h-3aw9.squarespace.com/beers/sunshine" id="yui_3_17_2_1_1495810043524_943">Sunshine</a>,&nbsp;<a href="https://www.montysbrewery.co.uk/beers?tag=Mischief">Mischief</a>&nbsp; &amp; our gluten free beers&nbsp;<a href="https://www.montysbrewery.co.uk/beers?tag=masquerade">Masquerade</a>&nbsp;and&nbsp;<a href="https://www.montysbrewery.co.uk/beers?tag=dark%20secret">Dark Secret</a>.</h3>

Monty's Brewery

Belvoir

<h2>Farr&rsquo;s Field Orchard near&nbsp;Bishop&#39;s Frome in Herefordshire, is now one of the few remaining small commercial top fruit orchards. They&nbsp;use no sprays or chemicals and the fruit is harvested manually and carefully. They still use their old grey Fergie tractor, scythes, and sickles to control the vegetation and the crop is weighed on our vintage Avery scales.</h2>

Run by the Pearce family, all fruit is hand-picked and hand sorted, so only the best go for juicing. They&nbsp;grow the popular varieties of Spartan, Fiesta, and Red Falstaff, but also the much rarer Herefordshire Russet and the vintage varieties of Blenheim Orange, and Pitmaston Pineapple; an apple naturally flavoured with &hellip;&hellip;.delicate hints of pineapple.

We stock a wide range of their&nbsp;Apple and Pear juices, as well as their still cider.

Farr's Field Orchard

Hugh Rock, developed the first squashes and cordials more than 30 years ago in Berkshire, his&nbsp;aim was to produce organic drinks that everyone could enjoy, in response to people&rsquo;s concerns about the quality of soft drinks and to avoid the long list of chemicals found.&nbsp; His ethos, to produce drinks that did not use artificial sweeteners, colours or additives, was one we greatly admired.

Rocks Cordial

<ul>
	<li>Proudly Vegan</li>
	<li>Casa Solera</li>
	<li>Tanners Wines and Prosecco</li>
	<li>Montgomery Wines</li>
	<li>Running Duck</li>
</ul>

Wines

Fentiman's

Within Our farm shop, we have all sorts of beverages to suit your needs and preferences, whether it be locally&nbsp;made beers and wines, sweet and organic non alcoholic drinks or our excellent selection of ethically sourced tea&#39;s and coffee.

In Shop we stock:

- Dunkerton&#39;s Cider

- Monty&#39;s Brewery

- Local Penarth Estate wines

- Local Montgomery wines

- Clipper Tea

- Pukka Tea

- Belvior Fruit Farms

- Cafe Direct coffee

- Union coffee

- Organic wines

- Teme Valley apple juice

- Farr&#39;s Field Orchard apple juice

Drinks

We stock an extensive range of flours and bread flours to suit preference or dietary requirements.

Wessex Mill Flours

Mr and Mrs Watson have their own farm near Newtown in Powys and supply us with the finest quality free range hen eggs.&nbsp;

We have their eggs fresh every Thursday morning, with boxes of medium and large available.

Watsons Eggs

Suma Wholefoods are a cooperative distributer, and they provide us with a variety of dried and&nbsp;tinned goods including nuts, seeds, dried fruits, falafel mix, tinned pulses, coffees, teas and much more. They also provide us with frozen vegetarian meat alternatives from &#39;Goodlife&#39; , which really excite the tastebuds.

Suma Wholefoods

We stock a great range of dried herbs, spices, and seasonings for your everyday meals.&nbsp;

Barts Spices

Every Friday we have Free Range mixed chicken eggs delivered by Mrs Davies, from their farm in Llanymynech, Powys.

The mixed egg chicken breeds are:

The Burford Brown - Fabulous deep brown, thick shelled eggs.

The Cotswold Legbar - A famous blue egg layer with beautiful pastel coloured eggs.

D.E & M.R Davies Free Range Eggs

The Froggatt family has farmed in Staffordshire for four generations, caring for their land through sustainable farming. In 2011, the family saw an opportunity to start producing their own crisps with their potato crop and their own rapeseed oil.

Just Crisps&nbsp;are&nbsp;grown, harvested, cooked and bagged on their farm in Hill Ridware, Staffordshire.

We have a selection of flavours in our shop.

Just Crisps

Garafalo Pastas

We stock a variety of flours from Doves Free From selection, to cater for those who are Gluten Intolerant.

We also stock Gluten Free Baking Powder, Xanthan Gum, Bicarbonate of Soda and Cornflour.&nbsp;

Doves Free From

Pimhill Organic Oats

Union is founded on the principle of marrying high quality speciality coffee with responsible sourcing, making coffee better for everyone from drinkers to farmers. The creators of the brand Steven and Jeremy travelled the world to find farmer partners to work with (They&nbsp;still work with their&nbsp;first ever farmer partner, Maraba from Rwanda), assembled a brilliant team and became one of the first specialty coffee roasters in the UK.

Union Hand Roasted Coffee

In the Farm Shop&nbsp;we have a small selection of gravity bins which are full of dry goods, to be dispensed in your own reusable containers or into our paper bags. Our goal is to use less single use plastic.

Gravity Bins

Pukka Tea

<ul>
	<li>Thank Goodness&#39; Nut Roasts</li>
	<li>Pimhill Flour&#39;s and Muesli&#39;</li>
	<li>Suma Wholefoods</li>
	<li>Doves Farm</li>
	<li>Great Ness Rapeseed Oil</li>
	<li>Yorkshire Soup Co.</li>
	<li>Madhuban Curry Sauces</li>
	<li>Pukka Tea</li>
</ul>

Kitchen Cupboard

In shop we have a small selection of Ecover products. As a cleaning business they are doing a great deal to reduce the impact their cleaning products have on the environment.

Their original phosphate-free formula did not add phosphates to the world&rsquo;s waterways. However now they&#39;re&nbsp;on the case to use less water, full stop.

They&#39;re aiming to make all their bottles made by recycled plastic by 2020.

You get out what you put in, which is why&nbsp;most of their&nbsp;ingredients are made of biodegradable plant-derived substances,&nbsp;that smell fresh and clean without harmful or toxic substances.

Ecover

Suma&#39;s own&nbsp;<a href="https://www.sumawholesale.com/non-foods/household-cleaning-products?manufacturer=570">Ecoleaf</a>&nbsp;range features top ethical credentials: This range is produced in the UK, Vegan &ndash; products contain nothing of animal origin and are registered with the Vegan Society, a well as all containers being recyclable.

In Shop we offer a refill service for Ecoleaf products, simply&nbsp;bring in your empty plastic bottles to us and we will refill them for you.

Washing up liquid - &pound;1.50 a litre

Laundry liquid -&nbsp; &pound;2.75 a litre/ &pound;4.15 for 1.5 litres

Hand soap - &pound;3.05 a litre / &pound;2.30 for 500ml

Toilet cleaner - &pound;1.85 a litre / &pound;1.40 for 750ml

Fabric conditioner - &pound;1.55 a litre / &pound;1.40 for 750ml

&nbsp;

Ecoleaf

<ul>
	<li>Ecover</li>
	<li>Bio-D</li>
	<li>Faith in Nature</li>
</ul>

Household Products

Findlater&#39;s Pate&#39;s are handmade in small batches, delivering exceptional flavours and textures.&nbsp;They produce a wide range of pat&eacute; including Chicken, Duck and Venison recipes , are all made with top quality ingredients, including a generous amount of butter. We offer an exciting range of vegetarian and fish pat&eacute;s and have also extended our range to include gourmet dips. Many of their&nbsp;products have been awarded Great Taste Gold awards and have been judged worthy of 12 gold awards since 2008.&nbsp; In addition to being multiple Gold award winning and uncompromisingly tasty, Findlater&#39;s&nbsp;Pat&eacute; and Coleslaw are naturally free of gluten and suitable for Coeliacs.

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Findlaters Pate

Three generations of Rachel&rsquo;s family believed the tastiest dairy could only come from the best nature has to offer. Since day one, our organic yogurts have been made in West Wales, inspired by original family recipes and using only local British milk, supporting both local farmers and the environment.&nbsp;

Rachel's Organic Yoghurts

<h2>Today, Delphi Foods is run by 3 family members and employs around 50 people. All food is&nbsp;hand prepared on site in London and sold all around the UK and internationally.&nbsp;</h2>

In the Farm Shop, we stock the lovely and ever popular Delphi Hummus, along with a varied range of their salad pots and coleslaw.

<ul style="list-style-type: disc;">
	<li>Tabouli Salad, with Bulgar Wheat &amp; Red Pepper.</li>
	<li>
	<h1>Couscous Salad, with Smoky, Chargrilled Vegetable.</h1>
	</li>
	<li>
	<h1>Spicy Chickpea Salad, with Cheese &amp; Sun-Dried Tomato.</h1>
	</li>
	<li>
	<h1>Edamame Salad, with Succulent Sun-Dried Tomatoes.</h1>
	 
	 
	&nbsp;</li>
</ul>

Delphi Foods

Fantastic farm butter, made locally&nbsp;in Whitchurch with pure fresh cream with extra salt added. Once you try this butter, you&#39;ll never go back.&nbsp;

Westry Roberts Farm Butter

Madhuban Honey Garden Sauces makes at home Indian cooking a breeze, producing truly authentic restaurant style curry sauces. They don&#39;t just taste like the real thing, they are the real thing! Their curry sauce recipes come straight from the Award-winning Madhuban Tandoori and straight to your fridge.&nbsp;

We stock a wide range of different curry sauces, from Jalfrezi, to Madras, to Korma...

Madhuban Curry Sauces

The Fresh Pasta Company creates Italian, restaurant- quality fresh pasta for sharing at home with good friends. It is made in the region around Verona in northern Italy.

The Fresh Pasta Company

<ul>
	<li>Findlaters Pate</li>
	<li>Good life vegetarian burgers and sausages</li>
	<li>Rachael&#39;s Yoghurts</li>
	<li>Delphi Houmus</li>
	<li>Westry Roberts Farm Butter</li>
	<li>Yorkshire Provender Soups</li>
	<li>Madhuban Curry Sauce</li>
	<li>The Fresh Pasta Company</li>
	<li>Salad Items</li>
</ul>

Chilled Foods

Farm Shop Contact Number : 01938 551586.&nbsp;

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The Derwen Farm Shop is situated on the grounds of Derwen garden centre, making it an ideal place to stop by after shopping in the Garden Centre. Racheal, the Farm Shop owner has a passion for good food, and together with Caroline, the Farm shop manager, have sourced many delicious foods to keep our shop stocked. We have a fresh bread delivery every morning between Monday and Saturday, supplied by both Smiths bakery of Oswestry &amp; Humphries bakery of Llandyssil. 
Every morning in our kitchen we prepare food for behind the Deli. This includes large and small quiches, sausage rolls, and pasties to take away. 
The shop is full to the brim with everything you could need for your weekly shop as well as luxury items and gifts.

At The Derwen Farm Shop, we pride ourselves on good quality, fresh and local produce &ndash; organic where possible. The friendly and pleasant atmosphere is a welcome change from the supermarket.

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Biscuits & Chocolates